Today we sit down with Greg Willman, Naf Naf Grill CEO and Chairman, an investor and restaurateur who, after becoming the largest Qdoba franchisee in the world, has set his sights on dominating with a new brand. Rarely do we open a restaurant without the aspiration to open many. Sure luck plays a role but there are some folks out there that seem to have the secret to scaling. In our conversation he unpacks the steps to scaling successfully and the mistakes to avoid along the way.
Listen to the full episode here with Naf Naf Grill CEO and Chairman.
For more information on Naf Naf Grill, visit https://www.nafnafgrill.com/.
About Naf Naf Grill:
Naf Naf proudly operates in 13 states, with additional restaurants under development in several more. Launched in 2019, our franchising program grew out of corporate operations. Joining Naf Naf means running restaurants alongside a committed partner who’s in the same business you are.
Our food is our passion, repeatedly recognized for its superior quality. Our modern, customizable service format is welcoming to all. Our experienced management team, unparalleled in the fast-casual space, will support you as you open and operate your locations. We invite you to share a meal with us and explore the opportunities of becoming part of the Naf Naf family.
